Viking built-in wall ovens combine professional style cooking performance with easy operation and the convenience of self-cleaning.

• 30" and 27" electric double ovens feature self-cleaning in both ovens, two element baking, 6-pass broiler element with reflector, and five convection modes – baking, broiling, cooking, dehydrating, and defrosting.
• 27" gas double ovens feature self-cleaning in both ovens, Gourmet-Glo^TM closed door infrared broiling, automatic Glo-Coil ignition on all burners, and upper and lower cooking modes
• 36" gas oven features four convection modes – baking, broiling, dehydrating, and defrosting, automatic Glo-Coil ignition, and a 3.3 cubic foot cavity – the largest convection oven cavity available in a built-in gas oven.
• All ovens feature commercial quality porcelain broiler pan/grid and removable oven doors with windows
• 27" ovens are available in stainless steel, black, and white
• 30" and 36" ovens are also available in 7 designer colors

Viking professional warming drawers are available in both 30" and 36" widths.

• Temperature settings from 90 to 250 degrees F. for all types of food
• Moisture selector allows control of moisture with drawer closed
• Stainless steel roller bearing drawer glides
• The only 36" wide warming drawer available today

Commercial construction, size, design, and styling is now available with Viking wall hoods, island hoods, and Versavent^TM rear downdrafts.

• Concealed controls for variable speeds and halogen lights with dimmers
• Heat lamps, automatic heat sensors, and dishwasher-safe stainless steel baffles
• Virtually seamless design with no visible screws for easy clean up